where exceptional food meets genuine hospitality

Pink circular text that reads, "WELCOME TO THE STOCKPOT."

Where scratch cooking meets genuine care—every dish crafted with premium ingredients, every interaction rooted in authentic hospitality.

A bowl of fried rice topped with two fried eggs, chopped green onions, and kimchi, with chopsticks resting on the bowl and a yellow drink in the background.
Pink circular text reading 'WELCOME TO THE STOCKPOT' on a black background.

where exceptional food meets genuine hospitality

Where scratch cooking meets genuine care—every dish crafted with premium ingredients, every interaction rooted in authentic hospitality.

LOCATIONS

LOCATIONS

NORFOLK

215 E Plume St Suite 100
Norfolk, VA 23510

757.227.3337

Sun 8am-4pm
Mon 7am-8:30pm
Tue 7am-3pm
Wed 7am-9pm
Thu 7am-3pm
Fri 7am-8:30pm
Sat 8am-4pm

VIEW LOCATION
ORDER ONLINE
CATERING

VIRGINIA BEACH

700 19th St Suite 106
Virginia Beach, VA 23451

757.995.7197

Sun 8am-4pm
Mon 7am-8:30pm
Tue 7am-3pm
Wed 7am-3pm
Thu-Fri 7am-3pm
Sat 8am-4pm

VIEW LOCATION
ORDER ONLINE
CATERING

chesapeake

1296 S Battlefield Blvd Suite 100
Chesapeake, VA 23322

757.609.2962

Sun 8am-4pm
Mon 7am-8:30pm
Tue 7am-3pm
Wed 7am-3pm
Thu-Fri 7am-3pm
Sat 8am-4pm

VIEW LOCATION
ORDER ONLINE
CATERING

our
story

A citrus cocktail garnished with a slice of lime and a sprig of rosemary on top, placed on a light-colored surface with a red background.

We didn't set out to revolutionize dining—we just couldn't shake the feeling that the industry had lost its soul somewhere along the way.

Since day one, we’ve focused on what truly matters: sourcing ingredients like they're going to feed our own families, treating our team like the incredible humans they are, and creating a space where genuine connection happens naturally.

It's not about being different for the sake of it; it's about remembering that food is love made visible, and hospitality is an art form that deserves respect.

A glass of cocktail with ice, garnished with a slice of lime and a sprig of rosemary, placed on a light pink surface with a red background.

our
story

We didn't set out to revolutionize dining—we just couldn't shake the feeling that the industry had lost its soul somewhere along the way.

Since day one, we’ve focused on what truly matters: sourcing ingredients like they're going to feed our own families, treating our team like the incredible humans they are, and creating a space where genuine connection happens naturally.

It's not about being different for the sake of it; it's about remembering that food is love made visible, and hospitality is an art form that deserves respect.

A group of ten diverse people smiling and posing together indoors at a social gathering or party in a restaurant or bar setting with brick walls and framed pictures.

COMMUNITY

community AT HEART

Every month, we partner with a local charity through our Charity of the Month program—donating a portion of sales from a featured dish and drink while giving guests the chance to round up their checks.

To date, we've contributed over $40,000 to organizations strengthening our neighborhoods, because nourishing community means supporting the causes that matter most to the people we serve.

Recent causes we’ve supported include LGBT Life Center, The Friends of Foster Care, Evelyn's Wildlife Refuge, Samaritan House, NAMI Coastal Virginia.

A bowl of cooked lentil soup with greens and shredded carrots topped with a piece of cooked salmon
Woman in a black shirt and apron smiling in a kitchen.
French toast topped with blackberries, powdered sugar, and a dollop of whipped cream, garnished with a small mint leaf.

THE STOCKPOT

Inside view of a busy restaurant at night, seen through large glass windows, with people dining and socializing both on the lower level and the upper balcony.

THE STOCKPOT

A plate of cooked black lentils topped with a seared piece of salmon fillet, garnished with cilantro, on a wooden surface.
French toast topped with blackberries, powdered sugar, and a dollop of whipped cream on a white plate.
A woman in a dark apron smiling in a commercial kitchen.
Interior of a busy restaurant viewed through large glass windows at night, with people dining and standing inside, and a second-floor balcony with more patrons.